Author/Creator: Zhao, Baofu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhao, Baofu

1. Direct Saccharification and Fermentation for High Glucose and Ethanol Production from Non‐Detoxified Furfural Residue Without Any Pretreatment. Issue 27 (16th July 2019)

Authors:: Shi, Xinxin; Zhao, Baofu; Zhou, Haifeng; Tian, Yuanyu; Qiao, Yingyun; Ji, Bei
Journal:: ChemistrySelect
Issue:: Volume 4:Issue 27(2019)
Page Start:: 7844
Record Type:: Journal Article
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2. Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by phenolic acids and the interaction mechanism. (15th June 2023)

Authors:: Cao, Yan; Zhao, Baofu; Li, Yougui; Gao, Haiyan; Xia, Qile; Fang, Zhongxiang
Journal:: Food chemistry
Issue:: Volume 411(2023)
Page Start:
Record Type:: Journal Article
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3. Recent advances in bioactive nanocrystal‐stabilized Pickering emulsions: Fabrication, characterization, and biological assessment. Issue 2 (22nd December 2022)

Authors:: Yang, Dan; Feng, Yuqi; Yao, Xiaolin; Zhao, Baofu; Li, Dan; Liu, Ning; Fang, Yapeng; Midgley, Adam; Liu, Dechun; Katsuyoshi, Nishinari
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 22:Issue 2(2023)
Page Start:: 946
Record Type:: Journal Article
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