Author/Creator: Zhang, Zuying - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhang, Zuying

1. A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage. (1st January 2023)

Authors:: Song, Lili; Meng, Xuecheng; Song, Hanbing; Gao, Lingling; Gao, Yadi; Chen, Wenchao; Huan, Weiwei; Suo, Jinwei; Yu, Weiwu; Hu, Yuanyuan; Yang, Baoru; Zhang, Zuying; Wu, Jiasheng
Journal:: Food chemistry
Issue:: Volume 398(2023)
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Record Type:: Journal Article
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2. An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry. Issue 1 (9th July 2018)

Authors:: Zhang, Yuanyuan; Yin, Xueren; Xiao, Yuwei; Zhang, Zuying; Li, Shaojia; Liu, Xiaofen; Zhang, Bo; Yang, Xiaofang; Grierson, Donald; Jiang, Guihua; Klee, Harry J.; Chen, Kunsong
Journal:: Plant physiology
Issue:: Volume 178:Issue 1(2018)
Page Start:: 189
Record Type:: Journal Article
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3. Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. (15th May 2023)

Authors:: Zhang, Zuying; Chen, Wenchao; Tao, Liu; Wei, Xixing; Gao, Lingling; Gao, Yadi; Suo, Jinwei; Yu, Weiwu; Hu, Yuanyuan; Yang, Baoru; Jiang, Huifeng; Farag, Mohamed A.; Wu, Jiasheng; Song, Lili
Journal:: Food chemistry
Issue:: Volume 408(2023)
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Record Type:: Journal Article
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4. Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process. (1st August 2022)

Authors:: Song, Lili; Meng, Xuecheng; Yang, Lei; Ma, Zhenmin; Zhou, Minying; Yu, Chenliang; Zhang, Zuying; Yu, Weiwu; Wu, Jiasheng; Lou, Heqiang
Journal:: Food chemistry
Issue:: Volume 384(2022)
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Record Type:: Journal Article
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5. Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism. (16th April 2023)

Authors:: Suo, Jinwei; Ma, Zhenmin; Zhao, Bing; Ma, Shuang; Zhang, Zuying; Hu, Yuanyuan; Yang, Baoru; Yu, Weiwu; Wu, Jiasheng; Song, Lili
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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6. The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts. (30th January 2022)

Authors:: Hu, Yuanyuan; Zhang, Zuying; Hua, Bin; Tao, Liu; Chen, Wenchao; Gao, Yadi; Suo, Jinwei; Yu, Weiwu; Wu, Jiasheng; Song, Lili
Journal:: Food chemistry
Issue:: Volume 368(2022)
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Record Type:: Journal Article
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7. The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes. Issue 11 (13th April 2020)

Authors:: Zhang, Zuying; Shi, Yanna; Ma, Yuchen; Yang, Xiaofang; Yin, Xueren; Zhang, Yuanyuan; Xiao, Yuwei; Liu, Wenli; Li, Yunduan; Li, Shaojia; Liu, Xiaofen; Grierson, Donald; Allan, Andrew C.; Jiang, Guihua; Chen, Kunsong
Journal:: Plant biotechnology journal
Issue:: Volume 18:Issue 11(2020)
Page Start:: 2267
Record Type:: Journal Article
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