Author/Creator: Zhang, Zuoli - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhang, Zuoli

1. Combined effects of lipase and Lactiplantibacillus plantarum 1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product. (31st January 2023)

Authors:: Zhang, Zuoli; Wu, Ruohan; Xu, Wenhuan; Cocolin, Luca; Liang, Huipeng; Ji, Chaofan; Zhang, Sufang; Chen, Yingxi; Lin, Xinping
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 5(2023)
Page Start:: 2304
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Facial Palsy Induced by Checkpoint Blockade: A Single Center Retrospective Study. Issue 3 (April 2019)

Authors:: Yuen, Carlen; Reid, Pankti; Zhang, Zuoli; Soliven, Betty; Luke, Jason J.; Rezania, Kourosh
Journal:: Journal of immunotherapy
Issue:: Volume 42:Issue 3(2019:Apr.)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation. (May 2023)

Authors:: Zhang, Zuoli; Su, Wentao; Li, Yao; Zhang, Sufang; Liang, Huipeng; Ji, Chaofan; Lin, Xinping
Journal:: Food research international
Issue:: Volume 167(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Moderate fermentation contributes to the formation of typical aroma and good organoleptic properties: A study based on different brands of Chouguiyu. (December 2021)

Authors:: Yang, Zhaoxia; Wu, Ruohan; Wei, Xiaohan; Zhang, Zuoli; Wang, Wenqing; Liu, Aoxue; Yang, Jing; Ji, Chaofan; Liang, Huipeng; Zhang, Sufang; Lin, Xinping
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Moderate papain addition improves the physicochemical, microbiological, flavor and sensorial properties of Chouguiyu, traditional Chinese fermented fish. (April 2022)

Authors:: Xu, Wenhuan; Jiang, Cuicui; Liu, Aoxue; Bao, Ruiqi; Wang, Wenqing; Zhang, Zuoli; Ji, Chaofan; Liang, Huipeng; Zhang, Sufang; Lin, Xinping
Journal:: Food bioscience
Issue:: Volume 46(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. NCMP-23. FACIAL PALSY INDUCED BY CANCER IMMUNOTHERAPY: A SINGLE CENTER RETROSPECTIVE STUDY. (5th November 2018)

Authors:: Yuen, Carlen; Reid, Pankti; Soliven, Betty; Zhang, Zuoli; Luke, Jason; Rezania, Kourosh
Journal:: Neuro-oncology
Issue:: Volume 20(2018)Supplement 6
Page Start:: vi198
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗