1. Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit. (15th September 2016) Authors: Miao, Lixiang; Zhang, Yuchao; Yang, Xiaofang; Xiao, Jinping; Zhang, Huiqin; Zhang, Zuofa; Wang, Yuezhi; Jiang, Guihua Journal: Food chemistry Issue: Volume 207(2016) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit. (15th September 2016) Authors: Miao, Lixiang; Zhang, Yuchao; Yang, Xiaofang; Xiao, Jinping; Zhang, Huiqin; Zhang, Zuofa; Wang, Yuezhi; Jiang, Guihua Journal: Food chemistry Issue: Volume 207(2016) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. (29th January 2013) Authors: Zhang, Zuofa; Jin, Qunli; Lv, Guoying; Fan, Lijun; Pan, Huijuan; Fan, Leifa Journal: International journal of food science & technology Issue: Volume 48:Number 5(2013:May) Page Start: 1057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Targeted identification of antioxidant compounds from Sparassis latifolia extracts and their antioxidant activities. Issue 12 (31st October 2021) Authors: Zhang, Zuofa; Cai, Weiming; Song, Tingting; Fan, Leifa; Lv, Guoying Journal: Journal of food processing and preservation Issue: Volume 45:Issue 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗