21. Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release. (July 2021) Authors: Zhang, Zipei; Gu, Min; You, Xiaomeng; Sela, David A.; Xiao, Hang; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Encapsulation of Bifidobacterium pseudocatenulatum G7 in gastroprotective microgels: Improvement of the bacterial viability under simulated gastrointestinal conditions. (June 2019) Authors: Gu, Min; Zhang, Zipei; Pan, Che; Goulette, Timothy R.; Zhang, Ruojie; Hendricks, Gregory; McClements, David Julian; Xiao, Hang Journal: Food hydrocolloids Issue: Volume 91(2019) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility. (July 2016) Authors: Zhang, Zipei; Zhang, Ruojie; Zou, Liqiang; Chen, Long; Ahmed, Youssri; Al Bishri, Widad; Balamash, Khadija; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility. (July 2016) Authors: Zhang, Zipei; Zhang, Ruojie; Zou, Liqiang; Chen, Long; Ahmed, Youssri; Al Bishri, Widad; Balamash, Khadija; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Encapsulation of lactase (β-galactosidase) into κ-carrageenan-based hydrogel beads: Impact of environmental conditions on enzyme activity. (1st June 2016) Authors: Zhang, Zipei; Zhang, Ruojie; Chen, Long; McClements, David Julian Journal: Food chemistry Issue: Volume 200(2016) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. (October 2017) Authors: Chen, Fang; Fan, Guang-Qin; Zhang, Zipei; Zhang, Ruojie; Deng, Ze-Yuan; McClements, David Julian Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance. (June 2016) Authors: Zou, Liqiang; Zhang, Zipei; Zhang, Ruojie; Liu, Wei; Liu, Chengmei; Xiao, Hang; McClements, David Julian Journal: Journal of food engineering Issue: Volume 178(2016:Jun.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance. (June 2016) Authors: Zou, Liqiang; Zhang, Zipei; Zhang, Ruojie; Liu, Wei; Liu, Chengmei; Xiao, Hang; McClements, David Julian Journal: Journal of food engineering Issue: Volume 178(2016:Jun.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility. (December 2016) Authors: Zhang, Zipei; Zhang, Ruojie; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility. (December 2016) Authors: Zhang, Zipei; Zhang, Ruojie; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗