Author/Creator: Zhang, Xiru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhang, Xiru

1. A mathematical model to predict the color change of fresh dough sheets under fluctuation temperatures. (1st June 2022)

Authors:: Xing, Shaohua; Liu, Lu; Zhang, Xiru; Guan, Hui; Gong, Hansheng; Li, Huamin; Liu, Wenli
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 162(2022)
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Record Type:: Journal Article
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2. Association of screening status, polygenic risk score and environmental risk factors with colorectal cancer incidence and mortality risks. Issue 9 (30th December 2022)

Authors:: Ren, Jiaojiao; Zhang, Peidong; Li, Zhihao; Zhang, Xiru; Shen, Dong; Chen, Peiliang; Huang, Qingmei; Gao, Pingming; Mao, Chen
Journal:: International journal of cancer
Issue:: Volume 152:Issue 9(2023)
Page Start:: 1778
Record Type:: Journal Article
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3. Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures. (December 2021)

Authors:: Xing, Shaohua; Liu, Lu; Guan, Hui; Zhang, Xiru; Sun, Xuemei; Li, Huamin; Liu, Wenli
Journal:: Food packaging and shelf life
Issue:: Volume 30(2021)
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Record Type:: Journal Article
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4. Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai. (June 2023)

Authors:: Zhang, Xiru; Li, Yaxin; Zhao, Yaran; Guan, Hui; Jin, Chengwu; Gong, Hansheng; Sun, Xuemei; Wang, Ping; Li, Huamin; Liu, Wenli
Journal:: Food research international
Issue:: Volume 168(2023)
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Record Type:: Journal Article
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5. Effect of thermal treatment on the flavor quality of Chinese spicy cabbage. (February 2023)

Authors:: Zhang, Xiru; Guan, Hui; Zhao, Qiang; Gong, Hansheng; Wang, Dacheng; Wang, Ping; Li, Huamin; Liu, Wenli
Journal:: Food control
Issue:: Volume 144(2023)
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Record Type:: Journal Article
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6. Predictive model for growth of Leuconostoc mesenteroides in Chinese cabbage juices with different salinities. (1st January 2023)

Authors:: Xing, Shaohua; Zhang, Xiru; Guan, Hui; Li, Huamin; Liu, Wenli
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 173(2023)
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Record Type:: Journal Article
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