1. A sensitive HPLC-FLD method for the quantitative determination of 3-chloro-1, 2-propanediol by pre-column fluorescence derivatization with 9-(2-Hydroxypropyl)adenine. Issue 9 (15th June 2021) Authors: Du, Yan; Hu, Jinhua; Hu, Zhixiong; Zhang, Weinong; Qi, Yutang; Zhang, Yanpeng; Li, Xiaomin; Liu, Yi Journal: Journal of liquid chromatography & related technologies Issue: Volume 44:Issue 9/10(2021) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acid‐thermal‐induced formation of rice bran protein nano‐particles: foaming properties and physicochemical characteristics. (17th March 2022) Authors: Diao, Yunchun; Zhang, Yanpeng; Zhang, Weinong; Xu, Wei; Hu, Zhixiong; Yi, Yang; Wang, Yuehui Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of perfluoroalkyl carboxylic acids in environmental water samples by dispersive liquid–liquid microextraction with GC-MS analysis. Issue 7 (8th May 2020) Authors: Hu, Zhixiong; Li, Qian; Xu, Li; Zhang, Weinong; Zhang, Yanpeng Journal: Journal of liquid chromatography & related technologies Issue: Volume 43:Issue 7/8(2020) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction. (May 2019) Authors: Zhang, Yanpeng; Wang, Bin; Zhang, Weinong; Xu, Wei; Hu, Zhixiong Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity. (September 2021) Authors: Zhu, Peipei; He, Junbo; Huang, Shuangshuang; Han, Lijuan; Chang, Chao; Zhang, Weinong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of molecular structure and interface behavior on foam properties of rice bran protein nano-particles. (15th June 2022) Authors: Zhang, Yanpeng; Diao, Yunchun; Zhang, Weinong; Xu, Wei; Hu, Zhixiong; Yi, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Micro/nano emulsion delivery systems: Effects of potato protein/chitosan complex on the stability, oxidizability, digestibility and β - carotene release characteristics of the emulsion. (May 2022) Authors: Hu, Chun; Zhang, Weinong Journal: Innovative food science & emerging technologies Issue: Volume 77(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Risk factors and biomarkers of non-alcoholic fatty liver disease: an observational cross-sectional population survey. Issue 4 (5th April 2018) Authors: Hu, Xiao-Yu; Li, Yun; Li, Long-Quan; Zheng, Yuan; Lv, Jia-Hong; Huang, Shu-Chun; Zhang, Weinong; Liu, Liang; Zhao, Ling; Liu, Zhuiguo; Zhao, Xiu-Ju Journal: BMJ open Issue: Volume 8:Issue 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking. (15th March 2017) Authors: Zhang, Yanpeng; Yang, Ruijin; Zhang, Weinong; Hu, Zhixiong; Zhao, Wei Journal: Food chemistry Issue: Volume 219(2017) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗