1. Antioxidant Properties and Transepithelial Transportation of Di‐/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. Issue 3 (30th April 2020) Authors: Ni, Xiaojun; Zhai, Zhenya; Xin, Zhongquan; Tan, Chengquan; Chen, Yiliang; Deng, Jinping; Liao, Pinfeng; Zhang, Limeng; Xiao, Zaili; Deng, Baichuan Journal: EFood Issue: Volume 1:Issue 3(2020) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of silicon–aluminum additives on ash fusion and ash mineral conversion of Xinjiang high-sodium coal. (1st October 2016) Authors: Wei, Bo; Wang, Xuebin; Tan, Houzhang; Zhang, Limeng; Wang, Yibin; Wang, Zhao Journal: Fuel Issue: Volume 181(2016) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of silicon–aluminum additives on ash fusion and ash mineral conversion of Xinjiang high-sodium coal. (1st October 2016) Authors: Wei, Bo; Wang, Xuebin; Tan, Houzhang; Zhang, Limeng; Wang, Yibin; Wang, Zhao Journal: Fuel Issue: Volume 181(2016) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The modulation effects of plant‐derived bioactive ingredients on chronic kidney disease: Focus on the gut–kidney axis. Issue 1 (1st February 2023) Authors: Jian, Shiyan; Yang, Kang; Zhang, Lingna; Zhang, Limeng; Xin, Zhongquan; Wen, Chaoyu; He, Shansong; Deng, Jinping; Deng, Baichuan Journal: Food frontiers Issue: Volume 4:Issue 1(2023) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗