1. Antioxidant Properties and Transepithelial Transportation of Di‐/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. Issue 3 (30th April 2020) Authors: Ni, Xiaojun; Zhai, Zhenya; Xin, Zhongquan; Tan, Chengquan; Chen, Yiliang; Deng, Jinping; Liao, Pinfeng; Zhang, Limeng; Xiao, Zaili; Deng, Baichuan Journal: EFood Issue: Volume 1:Issue 3(2020) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗