Author/Creator: Zhang, Houfang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhang, Houfang

1. Effect of black soybean flour particle size on the nutritional, texture and physicochemical characteristics of cookies. (15th July 2022)

Authors:: Yang, Liping; Wang, Sunyan; Zhang, Wangfen; Zhang, Houfang; Guo, Li; Zheng, Shulin; Du, Chuanlai
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 164(2022)
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Record Type:: Journal Article
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2. Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough. (15th September 2022)

Authors:: Yang, Liping; Wang, Sunyan; Zhang, Houfang; Du, Chuanlai; Li, Songnan; Yang, Jianting
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 167(2022)
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Record Type:: Journal Article
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