1. Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs. (October 2020) Authors: Bao, Zhijie; Kang, Da; Li, Chen; Zhang, Fengzhan; Lin, Songyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗