1. Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates. (December 2022) Authors: Jia, Yijia; Sun, Shiyan; Zhang, Dongmeng; Yan, Xinyue; Man, Hui; Huang, Yuyang; Qi, Baokun; Li, Yang Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels. (15th January 2023) Authors: Man, Hui; Jia, Yijia; Song, Hanyu; Yan, Xinyue; Zhang, Dongmeng; Huang, Yuyang; Qi, Baokun; Zhang, Shuang; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Placing Another Piece of the Tethyan Puzzle: The First Paleozoic Paleomagnetic Data From the South Qiangtang Block and Its Paleogeographic Implications. Issue 10 (17th October 2022) Authors: Wei, Bitian; Cheng, Xin; Domeier, Mathew; Jiang, Nan; Wu, Yiying; Zhang, Weijie; Wu, Ke; Wang, Baofeng; Xu, Pengxiang; Xing, Longyun; Zhang, Dongmeng; Li, Teng; Deng, Xiaohong; Liu, Feifan; Zhou, Yanan; Wu, Hanning Journal: Tectonics Issue: Volume 41:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Provenance change in Carboniferous-early Permian sedimentary successions in the North Qaidam tectonic belt, northern Tibetan Plateau: Implications for the Kunlun oceanic plate subduction process. (December 2022) Authors: Wang, Teng; Zhou, Yanan; He, Weidong; He, Lei; Cheng, Xin; Deng, Xiaohong; Zhang, Dongmeng; Wei, Bitian; Jiang, Nan; Wu, Hanning Journal: Journal of Asian earth sciences Issue: Volume 240(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Soy protein–phlorizin conjugate prepared by tyrosinase catalysis: Identification of covalent binding sites and alterations in protein structure and functionality. (15th March 2023) Authors: Jia, Yijia; Yan, Xinyue; Li, Xiaotian; Zhang, Shuang; Huang, Yuyang; Zhang, Dongmeng; Li, Yang; Qi, Baokun Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗