Author/Creator: Zhang, Congxiang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zhang, Congxiang

1. Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. (1st September 2022)

Authors:: Wang, Peng; Li, Yan; Qu, Yujiao; Wang, Baowei; Huang, Ming; Sun, Jingxin; Zhang, Mingai; Huang, He; Zhang, Congxiang
Journal:: Food chemistry
Issue:: Volume 387(2022)
Page Start:
Record Type:: Journal Article
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2. Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres. (2nd March 2022)

Authors:: Wang, Peng; Li, Yan; Qu, Yujiao; Wang, Baowei; Sun, Jingxin; Miao, Chunwei; Huang, Ming; Huang, He; Zhang, Congxiang
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 6(2022)
Page Start:: 3428
Record Type:: Journal Article
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