1. Effects of rice bran phenolics on the structure of rice bran protein under different degrees of rancidity. (15th September 2022) Authors: Zhang, Benpeng; Li, Helin; Li, Fang; Zhou, Qi; Wu, Xiaojuan; Wu, Wei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein. (October 2022) Authors: Li, Helin; Cai, Yongjian; Li, Fang; Zhang, Benpeng; Wu, Xiaojuan; Wu, Wei Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗