1. Addressing sustainable challenges in China. Issue 3 (11th November 2014) Authors: Zhai, Xiaolin; Reed, Richard; Mills, Anthony Journal: Smart and sustainable built environment Issue: Volume 3:Issue 3(2014) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addressing sustainable challenges in China: The contribution of off-site industrialisation. Issue 3 (11th November 2014) Authors: Zhai, Xiaolin; Reed, Richard; Mills, Anthony Journal: Smart and sustainable built environment Issue: Volume 3:Issue 3(2014) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Angular Distribution of Damping Coefficient of Ablated Particle in Pure He, Ne, and Ar Gases. (28th September 2011) Authors: Wang, Yinglong; Zhai, Xiaolin; Ding, Xuecheng; Hu, Ziqiang; Chu, Lizhi; Deng, Zechao; Liang, Weihua; Zhao, Yajun; Fu, Guangsheng Other Names: Lin Gong Ru Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean. Issue 3 (4th February 2022) Authors: Huang, Junyi; Qian, Jiana; Wang, Shanshan; Li, Yingqiu; Zhai, Xiaolin; Olajide, Tosin Michael; Shen, Garry X.; Liao, Xianyan Journal: Journal of food science Issue: Volume 87:Issue 3(2022) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of "nine steaming nine sun-drying" on proximate composition, protein structure and volatile compounds of black soybeans. (May 2022) Authors: Liao, Xianyan; Wang, Shanshan; Li, Yingqiu; Michael Olajide, Tosin; Zhai, Xiaolin; Qian, Jiana; Miao, Song; Huang, Junyi Journal: Food research international Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗