1. Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity. (15th January 2022) Authors: Li, Sheng-Fa; Zhang, Shuai-Bing; Lv, Yang-Yong; Zhai, Huan-Chen; Hu, Yuan-Sen; Cai, Jing-Ping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains. (July 2022) Authors: Li, Yan-Nan; Zhang, Shuai-Bing; Lv, Yang-Yong; Zhai, Huan-Chen; Cai, Jing-Ping; Hu, Yuan-Sen Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proteomic analysis reveals the fungal resistance of soft wheat during storage. (October 2016) Authors: Zhang, Shuai-Bing; Zhai, Huan-Chen; Lv, Yang-Yong; Cai, Jing-Ping; Wang, Jin-Shui; Hu, Yuan-Sen Journal: Journal of stored products research Issue: Volume 69(2016) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage. (March 2023) Authors: Qin, Yu-Liang; Zhang, Shuai-Bing; Ding, Wen-Zheng; Lv, Yang-Yong; Zhai, Huan-Chen; Wei, Shan; Ma, Ping-An; Hu, Yuan-Sen Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗