Author/Creator: Zequan, Xu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zequan, Xu

1. Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork. (July 2021)

Authors:: Zequan, Xu; Yonggang, Shao; Guangjuan, Liu; Shijun, Xing; Li, Zhang; Mingrui, Zhu; Yanli, Xu; Zirong, Wang
Journal:: Meat science
Issue:: Volume 177(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork. (June 2019)

Authors:: Zequan, Xu; Zirong, Wang; Jiankun, Li; Xin, Ma; Hopkins, David L.; Holman, Benjamin W.B.; Bekhit, Alaa El-Din A.
Journal:: Meat science
Issue:: Volume 152(2019)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork. (December 2022)

Authors:: Zequan, Xu; Yonggang, Shao; Heng, Xu; Yaodong, Wang; Xin, Ma; Dan, Liu; Li, Zhang; Tingting, Du; Zirong, Wang
Journal:: Meat science
Issue:: Volume 194(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗