1. Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties. (22nd January 2015) Authors: Giacosa, S.; Zeppa, G.; Baiano, A.; Torchio, F.; Río Segade, S.; Gerbi, V.; Rolle, L. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 2(2015:Jun.) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review. Issue 14 (5th August 2020) Authors: Mateus-Reguengo, L.; Barbosa-Pereira, L.; Rembangouet, W.; Bertolino, M.; Giordano, M.; Rojo-Poveda, O.; Zeppa, G. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review. Issue 14 (5th August 2020) Authors: Mateus-Reguengo, L.; Barbosa-Pereira, L.; Rembangouet, W.; Bertolino, M.; Giordano, M.; Rojo-Poveda, O.; Zeppa, G. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 14(2020) Page Start: 2446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters. (15th October 2017) Authors: Giraudo, A.; Valentini, N.; Venturello, A.; Savorani, F.; Bertone, E.; Bonazzola, G.; Zeppa, G.; Geobaldo, F. Journal: Journal of food process engineering Issue: Volume 41:Number 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗