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You searched for: Author/Creator Zepeda, Alejandro- Zepeda, Alejandro [remove] 6
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- %P phosphorus percentage -- 2G-S second-generation snacks -- 3G-S third-generation snacks -- 3G-RS4 third-generation snacks with type-4 resistant starch -- BT barrel temperature -- C-3G control snacks without type-4 resistant starch -- DS degree of substitution -- FM feed moisture -- FT-IR Fourier transform infrared spectroscopy -- RS resistant starch -- RS4 type-4 resistant starch -- RSM response surface methodology 1
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