1. Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars. (5th March 2013) Authors: Zoccatelli, G.; Zenoni, S.; Savoi, S.; Dal Santo, S.; Tononi, P.; Zandonà, V.; Dal Cin, A.; Guantieri, V.; Pezzotti, M.; Tornielli, G.B. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 2(2013:Jun.) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗