1. A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments. (December 2017) Authors: Jones, Kelly; Zenk, Shannon; Tarlov, Elizabeth; Powell, Lisa; Matthews, Stephen; Horoi, Irina Journal: BMC research notes Issue: Volume 10:Number 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗