1. Antioxidant mechanism exploration of the tripeptide Val-Asn-Pro generated from Jiuzao and its potential application in baijiu. (September 2021) Authors: Jiang, Yunsong; Yin, Zhongtian; Zhao, Jiwen; Sun, Jinyuan; Zhao, Dongrui; Zeng, Xin-an; Li, Hehe; Huang, Mingquan; Wu, Jihong Journal: Food and chemical toxicology Issue: Volume 155(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review. Issue 2 (17th February 2023) Authors: Roobab, Ume; Inam-Ur-Raheem, Muhammad; Khan, Abdul Waheed; Arshad, Rai Naveed; Zeng, Xin-an; Aadil, Rana Muhammad Journal: Food reviews international Issue: Volume 39:Issue 2(2023) Page Start: 970 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin. (November 2022) Authors: Jiang, Yunsong; Zang, Kai; Yan, Ruyu; Sun, Jinyuan; Zeng, Xin-an; Li, Hehe; Brennan, Charles; Huang, Mingquan; Xu, Ling Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway. Issue 11 (20th April 2021) Authors: Jiang, Yunsong; Wang, Rui; Yin, Zhongtian; Sun, Jinyuan; Wang, Bowen; Zhao, Dongrui; Zeng, Xin-an; Li, Hehe; Huang, Mingquan; Sun, Baoguo Journal: Food & function Issue: Volume 12:Issue 11(2021) Page Start: 4808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation. (30th July 2022) Authors: Jiang, Yunsong; Xing, Mengzhen; Kang, Qiao; Sun, Jinyuan; Zeng, Xin-an; Gao, Wenhong; Li, Hehe; Gao, Yunhua; Li, Anjun Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Research advances and application of pulsed electric field on proteins and peptides in food. (January 2021) Authors: Zhang, Simin; Sun, Liangzi; Ju, Huapeng; Bao, Zhijie; Zeng, Xin-an; Lin, Songyi Journal: Food research international Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structural properties and digestibility of pulsed electric field treated waxy rice starch. (1st March 2016) Authors: Zeng, Feng; Gao, Qun-yu; Han, Zhong; Zeng, Xin-an; Yu, Shu-juan Journal: Food chemistry Issue: Volume 194(2016) Page Start: 1313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp. (January 2019) Authors: Gao, Wenhong; Hou, Rui; Zeng, Xin-an Journal: Journal of food engineering Issue: Volume 240(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗