1. Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins. Issue 9 (16th April 2021) Authors: Attaribo, Thomas; Huang, Gaiqun; Xin, Xiangdong; Zeng, Qinlei; Zhang, Yueyue; Zhang, Ning; Tang, Liumei; Sedjoah, Rita-Cindy Aye-Ayire; Zhang, Ran; Lee, Kwang Sik; Jin, Byung Rae; Gui, Zhongzheng Journal: Food & function Issue: Volume 12:Issue 9(2021) Page Start: 4132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗