Author/Creator: Zeng, Q F - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zeng, Q F

1. Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets. (25th June 2019)

Authors:: Zhang, H Y; Zeng, Q F; Bai, S P; Wang, J P; Ding, X M; Xuan, Y; Su, Z W; Applegate, T J; Zhang, K Y
Journal:: Poultry science
Issue:: Volume 98:Number 10(2019:Oct.)
Page Start:: 4313
Record Type:: Journal Article
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2. Different microbiomes are found in healthy breeder ducks and those with foot pad dermatitis. (8th August 2019)

Authors:: Qin, S M; Bai, W Q; Zhang, K Y; Ding, X M; Bai, S P; Wang, J P; Peng, H W; Yang, Y F; Chen, C; Zeng, Q F
Journal:: Poultry science
Issue:: Volume 98:Number 12(2019:Dec.)
Page Start:: 6340
Record Type:: Journal Article
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3. Effect of dietary graded resistant potato starch levels on growth performance, plasma cytokines concentration, and intestinal health in meat ducks. (20th April 2019)

Authors:: Qin, S M; Zhang, K Y; Ding, X M; Bai, S P; Wang, J P; Zeng, Q F
Journal:: Poultry science
Issue:: Volume 98:Number 9(2019:Sep.)
Page Start:: 3523
Record Type:: Journal Article
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4. Effect of Dietary Non-phytate Phosphorus Levels on the Diversity and Structure of Cecal Microbiota in Meat Duck from 1 to 21 d of age. (22nd June 2018)

Authors:: Dai, S J; Zhang, K Y; Ding, X M; Bai, S P; Luo, Y H; Wang, J P; Zeng, Q F
Journal:: Poultry science
Issue:: Volume 97:Number 7(2018:Jul.)
Page Start:: 2441
Record Type:: Journal Article
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5. Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period. (16th April 2019)

Authors:: Xie, T; Bai, S P; Zhang, K Y; Ding, X M; Wang, J P; Zeng, Q F; Peng, H W; Lu, H Y; Bai, J; Xuan, Y; Su, Z W
Journal:: Poultry science
Issue:: Volume 98:Number 10(2019:Oct.)
Page Start:: 4838
Record Type:: Journal Article
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6. Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks. (15th March 2018)

Authors:: Ren, Z Z; Zeng, Q F; Wang, J P; Ding, X M; Bai, S P; Su, Z W; Xuan, Y; Zhang, K Y
Journal:: Poultry science
Issue:: Volume 97:Number 4(2018:Apr.)
Page Start:: 1361
Record Type:: Journal Article
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7. High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity. (2nd April 2019)

Authors:: Hang, L; Zhang, K Y; Fraley, G S; Ding, X M; Bai, S P; Wang, J P; Peng, H W; Zeng, Q F
Journal:: Poultry science
Issue:: Volume 98:Number 10(2019:Oct.)
Page Start:: 4622
Record Type:: Journal Article
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8. The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens. (28th May 2019)

Authors:: Zhu, L P; Wang, J P; Ding, X M; Bai, S P; Zeng, Q F; Su, Z W; Xuan, Y; Applegate, T J; Zhang, K Y
Journal:: Poultry science
Issue:: Volume 98:Number 10(2019:Oct.)
Page Start:: 4942
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗