Author/Creator: Zecconi, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zecconi, A.

1. Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics. (1st December 2016)

Authors:: Chiesa, L.; Panseri, S.; Bonacci, S.; Procopio, A.; Zecconi, A.; Arioli, F.; Cuevas, F.J.; Moreno-Rojas, J.M.
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 296
Record Type:: Journal Article
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2. Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics. (1st December 2016)

Authors:: Chiesa, L.; Panseri, S.; Bonacci, S.; Procopio, A.; Zecconi, A.; Arioli, F.; Cuevas, F.J.; Moreno-Rojas, J.M.
Journal:: Food chemistry
Issue:: Volume 212(2016)
Page Start:: 296
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Short communication: Study on veterinarian communication skills preferred and perceived by dairy farmers. (April 2015)

Authors:: Cipolla, M.; Zecconi, A.
Journal:: Research in veterinary science
Issue:: Volume 99(2015)
Page Start:: 60
Record Type:: Journal Article
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4. Which are important targets in development of S. aureus mastitis vaccine?. (June 2015)

Authors:: Scali, F.; Camussone, C.; Calvinho, L.F.; Cipolla, M.; Zecconi, A.
Journal:: Research in veterinary science
Issue:: Volume 100(2015)
Page Start:: 88
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗