1. Fatty acid and phenolic profiles of almond grown in Serbia. (1st November 2017) Authors: Čolić, Slavica D.; Fotirić Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić Zagorac, Dragana Č.; Natić, Maja M. Journal: Food chemistry Issue: Volume 234(2017) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗