1. Inclusion of flaxseed in turkey diets decreases the n‐6/n‐3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality. Issue 6 (20th January 2015) Authors: Jankowski, Jan; Zdunczyk, Zenon; Mikulski, Dariusz; Naczmanski, Jakub; Juskiewicz, Jerzy; Troszynska, Agnieszka; Slominski, Bogdan A. Journal: European journal of lipid science and technology Issue: Volume 117:Issue 6(2015:Jun.) Page Start: 797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Perspectives of lupine wholemeal protein and protein isolates biodegradation. (22nd July 2018) Authors: Bartkiene, Elena; Sakiene, Vytaute; Lele, Vita; Bartkevics, Vadims; Rusko, Janis; Wiacek, Claudia; Ruzauskas, Modestas; Braun, Peggy G.; Matusevicius, Paulius; Zdunczyk, Zenon; Zdunczyk, Przemysław; Juskiewicz, Jerzy Journal: International journal of food science & technology Issue: Volume 54:Number 6(2019) Page Start: 1989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗