Author/Creator: Zbikowska, Anna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zbikowska, Anna

1. Assessment of shortcrust biscuits with reduced fat content of microcrystalline cellulose and psyllium as fat replacements. Issue 8 (27th May 2018)

Authors:: Zbikowska, Anna; Kowalska, Małgorzata; Pieniowska, Joannna
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 8(2018)
Page Start:: n/a
Record Type:: Journal Article
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2. Differentiation of geographical origin of cream products in Poland according to their fatty acid profile. (1st July 2015)

Authors:: Rutkowska, Jaroslawa; Bialek, Malgorzata; Adamska, Agata; Zbikowska, Anna
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 26
Record Type:: Journal Article
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3. Long-term stability of emulsion based on rose oil. Issue 11 (2nd November 2017)

Authors:: Kowalska, Malgorzata; Zbikowska, Anna; Wozniak, Magdalena; Kucharczyk, Katarzyna
Journal:: Journal of dispersion science and technology
Issue:: Volume 38:Issue 11(2017)
Page Start:: 1563
Record Type:: Journal Article
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4. Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil. (12th May 2015)

Authors:: Kowalska, Malgorzata; Zbikowska, Anna; Tarnowska, Katarzyna
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 92:Number 7(2015)
Page Start:: 993
Record Type:: Journal Article
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5. The effect of green tea extract and oleogels on the physico-chemical properties and oxidative stability of short-dough biscuits during storage. (30th December 2022)

Authors:: Onacik-Gür, Sylwia; Zbikowska, Anna
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 172(2022)
Page Start:
Record Type:: Journal Article
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