1. Transcriptomic analysis of a near‐isogenic line of melon with high fruit flesh firmness during ripening. (9th September 2020) Authors: Zarid, Mohamed; García‐Carpintero, Victor; Esteras, Cristina; Esteva, Juan; Bueso, María C; Cañizares, Joaquín; Picó, María B; Monforte, Antonio J; Fernández‐Trujillo, J Pablo Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 2(2021) Page Start: 754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗