1. Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. (April 2021) Authors: Naseer, Bazila; Naik, Haroon Rashid; Hussain, Syed Zameer; Zargar, Imtiyaz; Beenish, ; Bhat, Tashooq Ahmad; Nazir, Nageena Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗