1. A new electrochemical sensor for extra-virgin olive oils classification. (March 2020) Authors: Zappi, D.; Sadun, C.; Gontrani, L.; Dini, D.; Antonelli, M.L. Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗