1. "Effect of milk thistle addition (Silybum Marianum L.) on marinated herring (Clupea Harengus L.) meat". Issue 7 (8th March 2021) Authors: Ochrem, Andrzej; Kułaj, Dominika; Pokorska, Joanna; Żychlińska-Buczek, Justyna; Zapletal, Piotr; Drąg-Kozak, Ewa; Łuszczek-Trojnar, Ewa Journal: British food journal Issue: Volume 123:Issue 7(2021) Page Start: 2537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in Physical and Dielectrical Properties of Carp Meat (Cyprinus Carpio) during Cold Storage. Issue 2 (18th February 2014) Authors: Ochrem, Andrzej Stanisław; Zapletal, Piotr; Maj, Dorota; Gil, Zygmunt; Żychlińska‐Buczek, Justyna Journal: Journal of food process engineering Issue: Volume 37:Issue 2(2014:Apr.) Page Start: 177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗