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You searched for: Author/Creator Zanoletti, Miriam- Zanoletti, Miriam [remove] 5
- 664.005 3
- Food -- Composition -- Periodicals 3
- Food industry and trade -- Periodicals 3
- Nutrition -- Periodicals 3
- CB bran from conventional milling -- CF refined flour from conventional milling -- F1 fraction removed with the first step of debranning -- F2 fraction removed with the second step of debranning -- FRAP Ferric reducing-antioxidant power -- IDF insoluble dietary fiber -- M-CB CB-enriched wheat mixture -- M-F1 F1-enriched wheat mixture -- M-F2 F2-enriched wheat mixture -- P-C control pasta from refined wheat flour -- P-CB CB-enriched wheat pasta -- P-F1 F1-enriched wheat pasta -- P-F2 F2-enriched wheat pasta -- SDF soluble dietary fiber -- TDF total dietary fiber 2
- Food -- Analysis -- Periodicals 2
- Microbiology -- Periodicals 2
- Periodicals 2
- Pigmented wheat -- Antioxidant capacity -- Bioactive compounds -- Enriched-pasta 2
- 664.07 1