1. Genetic and geochemical signatures to prevent frauds and counterfeit of high-quality asparagus and pistachio. (15th December 2017) Authors: Zannella, Carmela; Carucci, Francesca; Aversano, Riccardo; Prohaska, Thomas; Vingiani, Simona; Carputo, Domenico; Adamo, Paola Journal: Food chemistry Issue: Volume 237(2017) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗