1. Natural and process-related carcinogens in food: Macromolecular adducts in animal models and human blood and tissue samples. (16th October 2015) Authors: Glatt, H.; Meinl, W.; Engst, W.; Schumacher, F.; Sachse, B.; Herrmann, K.; Barknowitz, G.; Bernau, M.; Bendadani, C.; Wiesner, M.; Schreiner, M.; Tremmel, R.; Bub, A.; Zanger, U.; Monien, B. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S33 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗