1. Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure. (30th March 2023) Authors: Wang, Yingjie; Zhou, Xin; Liu, Mengru; Zang, Haoran; Zhang, Ruoshi; Yang, Hao; Jin, Sanjun; Qi, Xueyan; Shan, Anshan; Feng, Xingjun Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗