1. Backing biodiversity? German consumers' views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems. (10th October 2022) Authors: Stampa, Ekaterina; Zander, Katrin Journal: Journal of cleaner production Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citizens' perception of modern pig production in Germany: a mixed-method research approach. Issue 8 (1st August 2016) Authors: Weible, Daniela; Christoph-Schulz, Inken; Salamon, Petra; Zander, Katrin Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: 2014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Citizens' perception of modern pig production in Germany: a mixed-method research approach. Issue 8 (1st August 2016) Authors: Weible, Daniela; Christoph-Schulz, Inken; Salamon, Petra; Zander, Katrin Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 8(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries. (20th March 2018) Authors: Feucht, Yvonne; Zander, Katrin Journal: Journal of cleaner production Issue: Volume 178(2018) Page Start: 740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumers' Willingness to Pay for Sustainable Seafood Made in Europe. Issue 3 (3rd July 2018) Authors: Zander, Katrin; Feucht, Yvonne Journal: Journal of international food & agribusiness marketing Issue: Volume 30:Issue 3(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. EU organic logo and its perception by consumers. Issue 5 (5th May 2015) Authors: Zander, Katrin; Padel, Susanne; Zanoli, Raffaele Journal: British food journal Issue: Volume 117:Issue 5(2015) Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. EU organic logo and its perception by consumers. Issue 5 (5th May 2015) Authors: Zander, Katrin; Padel, Susanne; Zanoli, Raffaele Journal: British food journal Issue: Volume 117:Issue 5(2015) Page Start: 1506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How to increase demand for carp? Consumer attitudes and preferences in Germany and Poland. Issue 11 (30th June 2020) Authors: Zander, Katrin; Feucht, Yvonne Journal: British food journal Issue: Volume 122:Issue 11(2020) Page Start: 3267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sustainable Aquaculture Products: Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany. Issue 1 (2nd January 2018) Authors: Zander, Katrin; Risius, Antje; Feucht, Yvonne; Janssen, Meike; Hamm, Ulrich Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Target groups for organic wine: The importance of segmentation analysis. (January 2020) Authors: Janssen, Meike; Schäufele, Isabel; Zander, Katrin Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗