1. Caffeine-loaded whey protein hydrogels reinforced with gellan and enriched with calcium chloride. (May 2016) Authors: Zand-Rajabi, Hadiseh; Madadlou, Ashkan Journal: International dairy journal Issue: Volume 56(2016:May) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citric acid cross-linking of heat-set whey protein hydrogel influences its textural attributes and caffeine uptake and release behaviour. (October 2016) Authors: Zand-Rajabi, Hadiseh; Madadlou, Ashkan Journal: International dairy journal Issue: Volume 61(2016:Oct.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗