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Author/Creator Zampar, Aline

1. Correlation between intestinal health and coccidiosis prevalence in broilers in Brazilian agroindustries. (June 2020)

Authors:
Gazoni, Fabio Luis; Adorno, Felipe Chiarelli; Matte, Fabrizio; Alves, Adair Junior; Campagnoni, Igor Dias Praxedes; Urbano, Tiago; Zampar, Aline; Boiago, Marcel Manente; da Silva, Aleksandro Schafer
Journal:
Parasitology international
Issue:
Volume 76(2020)
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Record Type:
Journal Article
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2. Dietary bee pollen affects hepatic–intestinal histomorphometry of Nile tilapia fingerlings. (8th August 2019)

Authors:
Picoli, Fernanda; Lopes, Diogo Luiz de Alcântara; Zampar, Aline; Serafini, Suélen; Freccia, André; Veronezi, Luciane Orbem; Kowalski, Mateus Wiggers; Ghizzo, Jonis Baesso; Emerenciano, Maurício Gustavo Coelho
Journal:
Aquaculture research
Issue:
Volume 50:Number 11(2019)
Page Start:
3295
Record Type:
Journal Article
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6. Mixed culture microorganisms fermented soybean meal improves productive performance and intestinal health of Nile tilapia (Oreochromis niloticus) juveniles fed plant‐based diets in a biofloc system. (7th April 2022)

Authors:
Picoli, Fernanda; Marques, Suelyn de Oliveira; Oliveira, Alana Duarte de; Nunes, Cristina Gradin; Serafini, Suélen; Klein, Bruna; de Oliveira, Nandara Soares; Santos, Nataly Neves Oliveira dos; Zampar, Aline; Lopes, Diogo Luiz de Alcantara; El Hadi Perez Fabregat, Thiago
Journal:
Aquaculture research
Issue:
Volume 53:Number 12(2022)
Page Start:
4233
Record Type:
Journal Article
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7. Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. (October 2019)

Authors:
Migliorini, Marcos J.; Boiago, Marcel M.; Stefani, Lenita M.; Zampar, Aline; Roza, Lenilson F.; Barreta, Mauricio; Arno, Alessandra; Robazza, Weber S.; Giuriatti, Jessica; Galvão, Alessandro C.; Boscatto, Carla; Paiano, Diovani; Da Silva, Aleksandro S.; de C. Tavernari, Fernando
Journal:
Journal of thermal biology
Issue:
Volume 85(2019)
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Record Type:
Journal Article
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8. Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality: Benefits to consumers. Issue 7 (26th April 2019)

Authors:
Boiago, Marcel M.; Dilkin, Jéssica D.; Kolm, Marindia A.; Barreta, Mauricio; Souza, Carine F.; Baldissera, Matheus D.; dos Santos, Ingrid D.; Wagner, Roger; Tavernari, Fernando de C.; da Silva, Marcio L.B.; Zampar, Aline; Stivanin, Tadia E.; Da Silva, Aleksandro S.
Journal:
Journal of food biochemistry
Issue:
Volume 43:Issue 7(2019)
Page Start:
n/a
Record Type:
Journal Article
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