Author/Creator: Zamora, María Clara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zamora, María Clara

1. "Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine". (July 2016)

Authors:: Rocha-Parra, Diego Fernando; Lanari, María Cecilia; Zamora, María Clara; Chirife, Jorge
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 70(2016)
Page Start:: 162
Record Type:: Journal Article
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2. Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage. (September 2016)

Authors:: Rocha-Parra, Diego; García-Burgos, David; Munsch, Simone; Chirife, Jorge; Zamora, María Clara
Journal:: Food quality and preference
Issue:: Volume 52(2016:Sep.)
Page Start:: 153
Record Type:: Journal Article
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3. Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours. (January 2015)

Authors:: Garcia-Burgos, David; Zamora, María Clara
Journal:: Food quality and preference
Issue:: Volume 39(2015:Jan.)
Page Start:: 73
Record Type:: Journal Article
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4. Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage. (October 2015)

Authors:: Parra, Diego Rocha; Galmarini, Mara; Chirife, Jorge; Zamora, María Clara
Journal:: Food research international
Issue:: Volume 76:Part 2(2015:Oct.)
Page Start:: 269
Record Type:: Journal Article
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