1. Cross-cultural consumer perceptions of service quality in restaurants. Issue 6 (14th November 2016) Authors: Djekic, Ilija; Kane, Kevin; Tomic, Nikola; Kalogianni, Eleni; Rocha, Ada; Zamioudi, Lamprini; Pacheco, Rita Journal: Nutrition & food science Issue: Volume 46:Issue 6(2016) Page Start: 827 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗