Author/Creator: Zambrini, Vittorio - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Zambrini, Vittorio

1. An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Issue 12 (1st December 2016)

Authors:: Kerekes, Kata; Bonilauri, Paolo; Serraino, Andrea; Giacometti, Federica; Piva, Silvia; Zambrini, Vittorio; Canever, Alessandra; Farkas, Zsuzsa; Ambrus, Árpád
Journal:: Food additives & contaminants
Issue:: Volume 33:Issue 12(2016)
Page Start:: 1840
Record Type:: Journal Article
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2. Effect of Alternative Pasteurization Techniques on Human Milk's Bioactive Proteins. Issue 4 (April 2020)

Authors:: Aceti, Arianna; Cavallarin, Laura; Martini, Silvia; Giribaldi, Marzia; Vitali, Francesca; Ambretti, Simone; Zambrini, Vittorio; Corvaglia, Luigi
Journal:: Journal of pediatric gastroenterology and nutrition
Issue:: Volume 70:Issue 4(2020)
Page Start:
Record Type:: Journal Article
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3. The impact of sodium chloride reduction on Grana-type cheese production and quality. Issue 4 (14th November 2019)

Authors:: Tidona, Flavio; Bernardi, Marco; Francolino, Salvatore; Ghiglietti, Roberta; Hogenboom, Johannes A.; Locci, Francesco; Zambrini, Vittorio; Carminati, Domenico; Giraffa, Giorgio
Journal:: Journal of dairy research
Issue:: Volume 86:Issue 4(2019)
Page Start:: 470
Record Type:: Journal Article
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