1. Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial. Issue 6 (25th November 2013) Authors: Neyestani, T. R.; Hajifaraji, M.; Omidvar, N.; Nikooyeh, B.; Eshraghian, M. R.; Shariatzadeh, N.; Kalayi, A.; Khalaji, N.; Zahedirad, M.; Abtahi, M.; Asadzadeh, S. Journal: Journal of human nutrition and dietetics Issue: Volume 27:Issue 6(2014) Page Start: 606 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink (doogh) attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitamin D. (5th July 2013) Authors: Nikooyeh, B.; Neyestani, T. R.; Tayebinejad, N.; Alavi‐Majd, H.; Shariatzadeh, N.; Kalayi, A.; Zahedirad, M.; Heravifard, S.; Salekzamani, S. Journal: Journal of human nutrition and dietetics Issue: Volume 27(2014)Supplement 2 Page Start: 276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Relationship between Dietary Approaches to Stop Hypertension score and Alternative Healthy Eating Index score with plasma asymmetrical dimethylarginine levels in patients referring for coronary angiography. Issue 4 (18th March 2015) Authors: Mokhtari, Z.; Hosseini, S.; Miri, R.; Baghestani, A. R.; Zahedirad, M.; Rismanchi, M.; Nasrollahzadeh, J. Journal: Journal of human nutrition and dietetics Issue: Volume 28:Issue 4(2015) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. SUN-PP177: Relationship between Dietary Approaches to Stop Hypertension (DASH) Score and Alternative Healthy Eating Index (AHEI) Score with Plasma Asymmetrical Dimethyl Arginine Levels in Patients Referrin Coronary Angiography. (September 2015) Authors: Mokhtari, Z.; Nasrollahzadeh, J.; Hosseini, S.; Zahedirad, M.; Rismanchi, M. Journal: Clinical nutrition Issue: Volume 34(2015)Supplement 1 Page Start: S89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗