Author/Creator: Yussof, Nor Shariffa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yussof, Nor Shariffa

1. Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters. (May 2016)

Authors:: Tan, Tai Boon; Yussof, Nor Shariffa; Abas, Faridah; Mirhosseini, Hamed; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Journal of food engineering
Issue:: Volume 177(2016:May)
Page Start:: 65
Record Type:: Journal Article
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2. Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters. (May 2016)

Authors:: Tan, Tai Boon; Yussof, Nor Shariffa; Abas, Faridah; Mirhosseini, Hamed; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Journal of food engineering
Issue:: Volume 177(2016:May)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms. (1st March 2016)

Authors:: Tan, Tai Boon; Yussof, Nor Shariffa; Abas, Faridah; Mirhosseini, Hamed; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 416
Record Type:: Journal Article
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4. Hydrolysis of native and cross‐linked corn, tapioca, and sweet potato starches at sub‐gelatinization temperature using a mixture of amylolytic enzymes. Issue 3 (5th November 2012)

Authors:: Yussof, Nor Shariffa; Utra, Uthumporn; Alias, Abd Karim
Journal:: Stärke
Issue:: Volume 65:Issue 3/4(2013)
Page Start:: 285
Record Type:: Journal Article
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5. Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. (June 2020)

Authors:: Liew, Sin Neen; Utra, Uthumporn; Alias, Abdul Karim; Tan, Tai Boon; Tan, Chin Ping; Yussof, Nor Shariffa
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
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6. Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms. Issue 4 (24th March 2016)

Authors:: Tan, Tai Boon; Chu, Wern Cui; Yussof, Nor Shariffa; Abas, Faridah; Mirhosseini, Hamed; Cheah, Yoke Kqueen; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Food & function
Issue:: Volume 7:Issue 4(2016)
Page Start:: 2043
Record Type:: Journal Article
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7. Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms. (15th August 2016)

Authors:: Tan, Tai Boon; Yussof, Nor Shariffa; Abas, Faridah; Mirhosseini, Hamed; Nehdi, Imededdine Arbi; Tan, Chin Ping
Journal:: Food chemistry
Issue:: Volume 205(2016)
Page Start:: 155
Record Type:: Journal Article
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