1. Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties. (June 2018) Authors: Yuris, Anynda; Matia-Merino, Lara; Hardacre, Allan Keith; Hindmarsh, Jason; Goh, Kelvin Kim Tha Journal: Food hydrocolloids Issue: Volume 79(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels. Issue 1 (14th December 2018) Authors: Yuris, Anynda; Goh, Kelvin Kim Tha; Hardacre, Allan Keith; Matia-Merino, Lara Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR. (30th June 2019) Authors: Yuris, Anynda; Hindmarsh, Jason; Hardacre, Allan Keith; Goh, Kelvin Kim Tha; Matia-Merino, Lara Journal: Food chemistry Issue: Volume 284(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities. (January 2019) Authors: Yuris, Anynda; Hardacre, Allan Keith; Goh, Kelvin Kim Tha; Matia-Merino, Lara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Understanding the interaction between wheat starch and Mesona chinensis polysaccharide. (October 2017) Authors: Yuris, Anynda; Goh, Kelvin Kim Tha; Hardacre, Allan Keith; Matia-Merino, Lara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗