Author/Creator: Yune, Jong Hyeok - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yune, Jong Hyeok

1. Evaluation of gels formulated with whey proteins and sodium dodecyl sulfate as a fat replacer in low-fat sausage. (1st February 2021)

Authors:: Kwon, Hyuk Cheol; Shin, Dong-Min; Yune, Jong Hyeok; Jeong, Chang Hee; Han, Sung Gu
Journal:: Food chemistry
Issue:: Volume 337(2021)
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Record Type:: Journal Article
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2. In vitro toxicity assessment of crosslinking agents used in hyaluronic acid dermal filler. (February 2021)

Authors:: Jeong, Chang Hee; Kim, Do Hyun; Yune, Jong Hyeok; Kwon, Hyuk Cheol; Shin, Dong-Min; Sohn, Hyejin; Lee, Keyong Ho; Choi, Bokryul; Kim, E Sle; Kang, Ju Hee; Kim, Eun Kyoung; Han, Sung Gu
Journal:: Toxicology in vitro
Issue:: Volume 70(2021)
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Record Type:: Journal Article
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3. Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil. (30th November 2021)

Authors:: Shin, Dong-Min; Yune, Jong Hyeok; Kim, Tae-Kyung; Kim, Yea Ji; Kwon, Hyuk Cheol; Kim, Do Hyun; Jeong, Chang Hee; Choi, Yun-Sang; Han, Sung Gu
Journal:: Food chemistry
Issue:: Volume 363(2021)
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Record Type:: Journal Article
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