1. Classification of crop flours based on protein contents using near infra-red spectroscopy and principle component analysis. (November 2019) Authors: Yuliyanda, I; Masithoh, R E; Khuriyati, N; Saputro, A D Journal: IOP conference series Issue: Volume 355(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗