Author/Creator: Yue, Tianyi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yue, Tianyi

1. Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai. (March 2023)

Authors:: Xing, Yage; Yi, Rumeng; Yue, Tianyi; Bi, Xiufang; Wu, Lin; Pan, Hongjie; Liu, Xiaocui; Che, Zhenming
Journal:: Food research international
Issue:: Volume 165(2023)
Page Start:
Record Type:: Journal Article
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2. Effects of different ozone treatments on the storage quality and stability of fresh peeled garlic. Issue 37 (28th June 2021)

Authors:: Liu, Hong; Xu, Lin; Yu, Fengling; Tan, Jia; Cao, Lin; Xing, Yage; Xu, Qinglian; Yang, Shuang; Liu, Xiaocui; Yang, Ping; Yue, Tianyi; Wang, Xiaomin; Che, Zhenming
Journal:: RSC advances
Issue:: Volume 11:Issue 37(2021)
Page Start:: 22530
Record Type:: Journal Article
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3. Physical and chemical properties of purple cabbage as affected by drying conditions. Issue 1 (1st January 2021)

Authors:: Yue, Tianyi; Xing, Yage; Xu, Qinglian; Yang, Shuang; Xu, Lin; Wang, Xiaomin; Yang, Ping
Journal:: International journal of food properties
Issue:: Volume 24:Issue 1(2021)
Page Start:: 997
Record Type:: Journal Article
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