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You searched for: Author/Creator Yue, Shi‐Jun

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1. Analysis and evaluation of nucleosides, nucleobases, and amino acids in safflower from different regions based on ultra high performance liquid chromatography coupled with triple‐quadrupole linear ion‐trap tandem mass spectrometry. Issue 16 (20th July 2020)

2. Comparative analysis of main bio‐active components in the herb pair Danshen‐Honghua and its single herbs by ultra‐high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry. Issue 17 (31st July 2017)

5. Quantitative evaluation of Danqi tablet by ultra‐performance liquid chromatography coupled with triple quadrupole mass spectrometry integrated with bioassay. Issue 7 (2nd February 2021)

6. Study on changes in pigment composition during the blooming period of safflower based on plant metabolomics and semi‐quantitative analysis. Issue 22 (24th September 2021)