1. Effect of heat-treated flour on the quality and storage stability of fresh noodles. (July 2021) Authors: Hong, Tingting; Zhao, Qiyan; Xu, Dan; Yuan, Yirong; Ma, Yue; Wu, Fengfeng; Xu, Xueming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of partial preheated dough on its frozen characteristics: Baking, water mobility, thermal, and microstructural properties. Issue 4 (7th April 2021) Authors: Yuan, Yirong; Hong, Tingting; Ma, Yongshuai; Xu, Dan; Zhang, Huang; Jin, Yamei; Wu, Fengfeng; Xu, Xueming Journal: Cereal chemistry Issue: Volume 98:Issue 4(2021) Page Start: 912 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation on flavor and physicochemical properties of angel food cakes prepared by lactic acid fermented egg white. (15th July 2022) Authors: Jia, Jie; Xiong, Dandan; Bai, Jie; Yuan, Yirong; Song, Qi; Lan, Tian; Tian, Liangjie; Guo, Chunfeng; Liu, Xuebo; Wang, Caixia; Duan, Xiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 164(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The antidepressant- and anxiolytic-like effects of resveratrol: Involvement of phosphodiesterase-4D inhibition. (15th July 2019) Authors: Zhu, Xia; Li, Wenhua; Li, Yongkun; Xu, Wenhua; Yuan, Yirong; Zheng, Victor; Zhang, Hanting; O'Donnell, James M.; Xu, Ying; Yin, Xiaoxing Journal: Neuropharmacology Issue: Volume 153(2019) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Trans-Resveratrol ameliorates anxiety-like behaviors and neuropathic pain in mouse model of post-traumatic stress disorder. (July 2020) Authors: Yuan, Yirong; Zhen, Linlin; Li, Zhi; Xu, Wenhua; Leng, Huilin; Xu, Wen; Zheng, Victor; Luria, Victor; Pan, Jianchun; Tao, Yuanxiang; Zhang, Hanting; Cao, Shengsheng; Xu, Ying Journal: Journal of psychopharmacology Issue: Volume 34:Number 7(2020) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles. (15th December 2021) Authors: Hong, Tingting; Ma, Yue; Yuan, Yirong; Guo, Lunan; Xu, Dan; Wu, Fengfeng; Xu, Xueming Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗